Peanut Butter
Whether you prefer crunchy or smooth, we can all agree that peanut butter is at its best when it’s easy to spread. There’s nothing worse than reaching for your jar to make a PB&J, only to find yourself waiting for it to warm up so you can actually get the knife in! Storing peanut butter in the fridge hardens it, making it tough to spread. Instead, keep it in the cupboard to avoid this problem entirely. That way, your bread won’t have to face the battle of hard peanut butter and soft jelly!
Peanut Butter
Flour
This suggestion is more about convenience than necessity. While storing flour in the fridge won’t harm it, there’s no real advantage to doing so. So why take up precious fridge space? Save that space for milk or other items that actually need it. Since flour doesn’t need to be refrigerated, it’s better to keep your fridge more space-efficient and reserve it for things that truly benefit from the cold.
Flour
