Pumpkin
If you only buy and store pumpkins in October, we totally understand—after all, they’re mainly associated with Halloween and the Pumpkin Spice Latte season at Starbucks. But if you’re thinking about enjoying them in other months, keep in mind that pumpkins can spoil just two or three days after being refrigerated, so it’s best to avoid putting them in the fridge. Instead, keep them in a cool spot in your kitchen and let them ripen naturally at their own pace for the best results!
Pumpkin
Apricots, Kiwi, Peaches, Mangoes
When it comes to fruits like melons and tomatoes, refrigeration can cause them to develop crystals, which accelerates the rotting process. The best place to store them is in your brand-new fruit bowl (which you’ll probably pick up after reading this list), alongside other fruits that haven’t been mentioned yet. Curious to know which fruits belong in the same category? Keep reading to find out!
Apricots, Kiwi, Peaches, Mangoes
