Pickles
A jar of pickles contains the same vinegar found in hot sauces, so storing them in the fridge can have the same effect—dulling their flavor. While it might seem tempting to refrigerate them to keep them “fresh,” you’re actually doing the opposite. The best place for pickles is in a cupboard in your kitchen, reserving refrigeration only for a short time if needed—like before chopping them for a salad or snack. To keep the smell under control, store them in an airtight jar.
Pickles
Soy Sauce
Soy sauce has become a kitchen essential, whether you’re enjoying sushi or Chinese food. Unless you’re on a low-sodium diet (which we all should aim for), your soy sauce is best kept in a cupboard. It contains natural antibacterial properties that work even better at room temperature, and refrigerating it can weaken these properties and alter the taste. Keep it stored properly, and you’ll notice a better flavor in your next sushi or dish.
Soy Sauce
