16. American-Made Sprinkles
Banned in: Great Britain
Reason: Contains Erythrosine
Est. Global Sales: $227.4 billion by 2027 for the global confectionery market*
Sprinkles, the magical enhancers of pastries and ultimate game-changers for ice-cream sundaes, have an undeniable impact. While it may sound unbelievable, some countries have actually banned these tiny bursts of joy. Great Britain took a stand against sprinkles containing erythrosine, also known as FD&C Red No. 3, due to its link to hyperactivity in children. From cocktail cherries to decorative Easter eggs, these sprinkle-laden treats are now off the menu. Can you believe it?
16. American Made Sprinkles
17. American-Made White Bread
Banned in: United Kingdom, Canada, Peru, and Others
Reason: Contains Potassium Bromate
Est. Global Sales: $401.7 billion annually for the total bread marked*
Ah, good ol’ American-made white bread! The beloved foundation for timeless classics like grilled cheese and PB&J sandwiches that have been delighting taste buds across the United States since the days of “Leave It to Beaver”. But here’s a little secret: to churn out large quantities of this bread quickly and cost-effectively, American bread makers enlisted the help of potassium bromate. This magical ingredient makes the dough rise higher, bake faster and imparts that iconic bright white color we all know and love. However, like a twist in a suspenseful film, there’s a dark side to this tale. Potassium bromate has been given the boot in various countries due to its association with kidney and nervous system damage, as well as cancer. Intriguing, isn’t it?
17. American Made White Bread
