10. Durian Fruit
Banned in: Singapore
Reason: The Smell
Est. Global Sales: $17.6 billion per year*
Durian fruit, a tropical delight abundant across Southeast Asian islands, is a true enigma. Imagine the creamy indulgence of a cheesecake intermingled with luscious sweet custard. However, don’t be surprised if you stumble upon a slightly bitter one – but fear not, that’s hardly a justification for its banishment in Singapore, right? Well, turns out, taste has nothing to do with it. Brace yourself as the real culprit assaults your senses – the notorious smell! Repugnant to most, this aromatic trespasser led Singapore to take drastic action; an all-out ban seemed the only solution to curb public olfactory turmoil.
10. Durian Fruit
11. Foie Gras
Banned in: California, Italy, India, Denmark, Finland, Norway, Israel, Australia, Germany, and many more
Reason: Animal Cruelty
Est. Global Sales: $1.44 billion by 2026*
Foie gras, a revered delicacy in French cuisine, tantalizes the taste buds of connoisseurs with its exquisite flavor. However, behind its allure lies a controversial method of preparation that has led to bans in several countries. These force-fed ducks, held captive and fed through tubes twice daily for nearly two weeks, spark rightful concerns. As the world takes a stand against its inhumane production, it’s hard not to join the chorus of countries calling foul on this product.
11. Foie Gras
