6. Mac and Cheese
Banned in: Norway, Austria, and the European Union
Reason: Harmful Coloring Agents
Est. Global Sales: $4.5 billion per year for Kraft*
In North America, one of the all-time favorite lunches for kids is the classic Mac and Cheese. Not the homemade, oven-baked kind, mind you, but the boxed version that comes with a sachet of cheese powder and handy instructions on the back. It’s a quick and easy dish with minimal ingredients, perfect for those little taste buds that appreciate simplicity (non-French ones, that is!). And what’s the ultimate condiment to go with it? Ketchup, of course! Now, here’s an interesting twist: Did you know that boxed Mac and Cheese is actually banned in the European Union, Austria, and Norway? The reason behind this ban lies in a coloring agent used in the dish, which has been found to be harmful to children. But fear not, Kraft Heinz Co has taken a commendable step by removing Yellow 5 and Yellow 6 from its European Mac & Cheese, ensuring that the yummy goodness can continue to be enjoyed across the pond.
6. Mac And Cheese
7. Various Brands of French Fries
Banned in: Austria, Singapore, and the U.K.
Reason: Contains Azodicarbonamide
Est. Global Sales: $15.1 billion per year*
These days, almost everyone keeps a stash of frozen french fries in their home freezer. They’re super convenient and seem to last forever, thanks to a secret ingredient called azodicarbonamide. But here’s the catch: some folks worry that this compound could cause trouble for asthma sufferers. In fact, Austria, Singapore, and the United Kingdom have even gone as far as banning it and any foods that contain it. Let’s dive into the hot debate!
7. Various Brands Of French Fries
