2. Rare Burgers
Banned in: New Zealand & parts of the U.K.
Reason: Potential Bacteria
Est. Global Sales: $6 billion in Burger King sales for 2020*
For the die-hard beef enthusiasts out there, a burger or steak is simply incomplete without it “walking off the plate.” While many swear by the motto “the bloodier the better”, it’s unfortunate that true carnivores visiting New Zealand or parts of the U.K. might not get the fix they crave. These countries have regulations against cooking beef any rarer than medium-rare due to bacteria levels. But fear not! If a rare steak is an absolute must, one can always procure meat from a trusted butcher and indulge in the joy of preparing a meal at home.
2. Rare Burgers
3. Kebabs
Banned in: Venice
Reason: Bad For Cultural Image
Est. Global Sales: $2 billion per year for German Doner Kebab, a major producer
Cities around the world owe part of their culinary allure to the diverse range of global flavors they offer. Undoubtedly, a city’s food scene contributes to its distinctive personality. While late-night snackers in most European cities indulge in kebabs, the story changes in Venice. Here, an intriguing twist unfolds. Our taste buds wander to cheap and easily-made kebabs, where let’s admit it, a generous splash of sauce can mask any meat. However, Venice took a bold step by banning kebabs, fearing that subpar fast food would tarnish its pristine image. An indelible lesson on the significance of quality gastronomy.
3. Kebabs
