34. Arby’s Sourdough Breakfast Bread, Croissant, and French Toast Sticks
Banned in: EU
Reason: Contains Azodicarbonamide
Est. Global Sales: $4.22 billion per year in sales for Arby’s*
Arby’s, the beloved restaurant chain in the US, has faced an unexpected challenge across the pond. While European branches are scarce, the EU has taken the bold step of banning some of their products. What’s the fuss about? It all comes down to a concern over an ingredient with an alarming reputation. Enter azodicarbonamide (ADA), a chemical commonly known as “the yoga mat chemical” for its connection to foam. Surprisingly, it’s also found in baked goods, offering flour bleaching and dough conditioning properties that give that irresistibly fluffy and professional finish. Unfortunately, the EU has banned ADA due to studies suggesting potential links to gluten intolerance, asthma, and dermatitis. Quite the tale of ingredients, risks, and regulatory actions!
34. Arby’s Sourdough Breakfast Bread, Croissant, And French Toast Sticks
35. Boxed Pasta
Banned in: EU and Australia
Reason: Contains Azodicarbonamide
Est. Global Sales: $127 billion per year*
Betty Crocker fans were left utterly surprised when they discovered a potentially toxic chemical lurking in her range of boxed pasta salad mixes. We all know azodicarbonamide is commonly used to bleach flour and condition dough in baked goods, making them appear softer and more vibrant. But guess what? It also serves a similar purpose in boxed pasta! It works its magic by giving the pasta a brighter and more uniform color while keeping the dough nice and tender. However, here’s the catch: these little conveniences and visual wonders come at a cost. This ingredient is actually banned in the EU and Australia due to alleged toxicity concerns. Quite the eye-opener, isn’t it?
35. Boxed Pasta
