28. Wheat Thins
Banned in: United Kingdom, Japan, and parts of Europe
Reason: Contains BHT
Est. Global Sales: $346.6 million per year*
Wheat Thins are no exception when it comes to using preservatives like BHT to keep them fresh and crispy. While BHT does wonders in extending shelf life, there’s more to the story. Once you break open that packaging and let the nitrogen gas escape, it’s up to you to ensure your snack stays delicious and safe. But here’s the catch: BHT has its downsides too. From irritating the skin and lungs to increasing the risk of infertility and cancer, it’s got some serious health concerns attached. Strange, right? Despite these risks, foods with BHT are still approved by the FDA, albeit with limited evidence supporting these claims. Stay informed, folks!
28. Wheat Thins
29. Unpasteurized Cheese
Banned in: USA
Reason: Risk of Harmful Bacteria
Est. Global Sales: $95.2 billion in sales per year for the global cheese market*
The charcuterie board craze has taken Europe by storm, with unpasteurized cheeses enjoying a surge in popularity. However, Americans seem to be missing out on this trend due to long-standing concerns. But here’s the truth: claims about unpasteurized cheese making everyone deathly ill have been thoroughly debunked. While it’s true that pregnant women and lactose-intolerant individuals should be cautious, there’s nothing to suggest that unpasteurized cheese poses a risk to the average person. Besides, all milk, whether pasteurized or not, undergoes a cheese-making process that eliminates any harmful pathogens. So let’s set aside the fear and indulge in the delightful world of unpasteurized cheese!
29. Unpasteurized Cheese
